2010 Barbeque special pack

This year we’ve put together a great pack to make it even easier for you to order your bbq party

We cater for anything from communions and confirmations to weddings and corporate events, team building days and staff parties

You have the choice of having the food prepared and dropped off or the more common choice of having us set up a buffet style system of salads, breads, dips and dressings and having a chef cook your bbq whilst our catering assistants ensure everyone has drinks and are comfortable allowing you to enjoy your event!!!

We can use your bbq or supply one ourselves, we bring extra tables and chairs as requested, cutlery, crockery and glassware is included and we set up, serve and clean up so your event is hassle free for you!

For your no obligation free quotation please call us now on 053 91 84995  / 0879608150

‘We look forward to being of service!’

 

Samples off the bbq:

Marinated 6oz sirloin steaks

Marinated 12oz sirloin steaks

8 oz fillet steaks

Cumberland jumbo sausages

Sundried tomato and basil pork sausage

Pork, stout and leek sausages

Jumbo Toulouse sausage

Main 6oz beef burgers

Spicy 6oz beef burgers

Marinated chicken fillets

Rosemary and garlic scented rack of lamb

Tender lemon scented veal cutlet

Dry aged T-bone steak

Thai marinated jumbo prawns

Orange and green pepper marinated monkfish fillet

Asian scented salmon fillets or teriyaki style

Wild mushroom and nut burgers (vegetarian)

Melting brie and tomato stuffed bbq courgette (vegetarian)

Bbq Mediterranean vegetables with hummus and tomato dip (vegetarian)

 

A fresh selection of assorted bread rolls , suitable dips and accompliments are included

A choice of salads;

 

• Broccoli, feta, cherry tomato and roast hazelnut salad
• Roast tuscan vegetable salad ( peppers, mushrooms, courgette and aubergine cooked and cooled in a sweet balsamic syrup finished with fresh herbs)
• Fresh coleslaw with a touch of mustard and Italian parsley
• Cherry tomato salad with chives, lime, olive oil and pepper
• Pasta salad with spinach, pinenuts, black olives and semidried tomatoes
• Roast potato salad with rosemary, garlic and olive oil
• Fresh peach, mango and avocado salad with red onion and lime dressing
• Plum tomato, mozzarella and fresh pesto salad
• ‘Green salad’ -  selection of fresh salad leaves with cucumber, fennel bulb, fresh herbs and an Italian dressing

 

Sample pricing structure:

Sample 1

Drop off marinated meats , salads etc for 12 people, no cutlery crockery etc required

Delivery at 5pm and dishes collected the following day at 1pm

Drop off and collection in Courtown, Gorey , wexford.

10 marinated 6oz steaks

6 Sliced and marinated chicken fillets

6 Thai prawn skewers

2 vegetarian mushroom and nut burgers with onion jam

Green salad, roast Tuscan salad and tomato and mozzarella salad

1 dish creamy potato gratin to be cooked in house oven for 12 people

1 white chocolate and raspberry cheesecake for 12

Breads, dips etc as standard

12 people drop off total cost of €365

 

Sample 2

Team building event, Wicklow county

23 people to be delivered set up and served by us at 6pm for food at 7.30 -8 pm, approx departure of staff at 10.30pm

12 chairs, 3 tables and linens as extra required

Cutlery, crockery and glassware required as standard

1 chef and 2 catering assistants

Menu:

Selection of 6oz sirloin steaks, selection of sausages, chicken fillet and salmon

Selection of 3 salads – pasta salad, baby potato salad and cherry tomato salad

Supply of fresh baked bread roll selection and suitable accompliments and dips

Selection of fresh fruits with mango parfait and chocolate fudge cake with fresh cream

Still and sparkling water

Wine and beer supplied by host

Price;

Tables, chairs and linens €145

1 chef and 2 catering assistants €375

Still and sparkling water €57.50

Food cost €747.50

Total for sample event: €1,325