
Cookery Courses
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Phelim Byrne
Professional Catering
Service
Wexford Enterprise Centre
Strandfield Business Park,
Kerlogue
Rosslare Road, Wexford
Tel: 053 9184995
Email: info@phelimbyrne.ie
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Canape Menu's
Canapé menu
Ideal little mouthwatering bites made with care and passion , ideal to accompany a drinks reception be it a formal or relaxed gathering these little bites are all handmade to suit your event.
Offering a selection of meat, fish and vegetarian options served hot or cold they can be part of our call and collect menu, drop and go menu or professionally served to your liking
Our friendly and professional catering team can ensure your event runs smoothly and hassle free for you, from taking jackets to ensuring everyone has a refreshment at your event
Samples of cold include
Mini bouche of smoked chicken cream with fresh herbs and aioli
Smoked salmon, cream cheese and roast red pepper pancake rolls with caviar and chive
Brandy scented pate on a crisp brioche toast
Wexford smoked salmon with brown bread croute, caper and parsley mayo
Selection mini quiche ( meat fish and vegetarian)
Goats cheese parisienne with sesame seeds and crisp toast
Samples of hot would include
Mini wontons of spiced pork fillet with coriander and chilli
Fried bons bons of panaeng scented chicken patties in a lemon crumb
Mini duck spring rolls with hoi sin dip
King prawns in filo pastry with house made chilli jam
Sample orders:
Opening of business premises in Newross town
Serve 200 people selection of 4 cold canapés with red or white wine
Fully staffed with 6 catering assistants from 6pm to 8pm
Soft drinks, juices, still and sparkling water included
Supply of professional cabernet wine glasses, spare service tables in linen, napkin per person
Total fee €2,480 for staff, wines, food, rentals , delivery and clean up.
Sample order 2
Product launch in business premises wexford town
Supply of red and white wine plus soft drink, juices and still/ sparkling water
Based on approx 30 people in attendance
Selection of hot and cold canapés with a selection 6 to be available , three hot and three cold, 2 meat, 2 vegetarian and 2 fish
Total fee €560 wines, food, rentals , delivery and clean up. Plus Staff fee €220
Sample 3
Drop off of selection of 5 canapes to private residence in co.wexford
Selection of meat and fish only, all cold
Deliver at 5.30.
Supply of 15 professional cabernet wine glasses , dchampagne flutes and water glasses with linen napkins per person
Total fee €165


