Finger food Menu

Tasty two and three mouthful snacks made with care and passion , ideal to accompany a drinks reception be it a formal or relaxed gathering these fingerfoods are all handmade to suit your personalised event.

Offering a selection of meat, fish and vegetarian options served hot or cold they can be part of our call and collect menu, drop and go menu or professionally served to your liking

Our friendly and professional catering team can ensure your event runs smoothly and hassle free for you, from taking jackets to ensuring everyone has a refreshment at your event

Samples of cold include

• bouche of smoked chicken cream with fresh herbs and aioli
• Smoked salmon, cream cheese and roast red pepper pancake rolls with caviar and chive
• Brandy scented pate on a crisp brioche toast
• Wexford smoked salmon with brown bread croute, caper and parsley mayo
• Selection mini quiche ( meat fish and vegetarian)
• Goats cheese parisienne with sesame seeds and crisp toast

                           Samples of hot would include

• wontons of spiced pork fillet with coriander and chilli
• Fried bons bons of panaeng scented chicken patties in a lemon crumb
• duck spring rolls with hoi sin dip
• King prawns in filo pastry with house made chilli jam
• Newspaper cone of fish n chips ( monfish goujons and potato strips)

Sample orders:

Sample 1:

House party with 40 guests for surprise 50^th in Waterford city

Deliver selection of cold fingerfoods with disposable crockery and napkins

Selection of 5 fingerfoods to cater for guests with plainer tastes to the more adventurous

Delivery at 7pm sharp

Total fee €465

Sample 2:

Business opening new extension, Enniscorthy town

Deliver of cold fingerfoods and wine glasses at 5pm sharp

Total guests expected 35

Total fee €440

Sample 3:

House party in wexford town require a selection of hot and cold fingerfoods to be served between 8pm and 9pm, glasses and full service to be provided along with wine, water and beer glasses, wine supplied by host for 30 guests

Three service staff to be onsite from 6.45pm for drinks and food service

Total fee €660

Staff €360

Final invoice for €1020