Finger food Menu Options

Tasty two and three mouthful snacks made with care and passion , ideal to accompany a drinks reception be it a formal or relaxed gathering these fingerfoods are all handmade to suit your personalised event.

Offering a selection of meat, fish and vegetarian options served hot or cold they can be part of our call and collect menu, drop and go menu or professionally served to your liking

Our friendly and professional catering team can ensure your event runs smoothly and hassle free for you, from taking jackets to ensuring everyone has a refreshment at your event

Canape / fingerfood selections vary upon your requested order from €6pp to €12.50pp

For your free no obligation quote Lo-call us now on 1890 987 710, we are always delighted to be of assistance!

Samples of cold include

• Bouche of smoked chicken cream with fresh herbs and aioli
• Smoked salmon, cream cheese and roast red pepper pancake rolls with caviar and chive
• Brandy scented pate on a crisp brioche toast
• Wexford smoked salmon with brown bread croute, caper and parsley mayo
• Selection mini quiche ( meat fish and vegetarian)
• Goats cheese parisienne with sesame seeds and crisp toast

                           Samples of hot would include

• Wontons of spiced pork fillet with coriander and chilli
• Fried bons bons of panaeng scented chicken patties in a lemon crumb
• Duck spring rolls with hoi sin dip
• King prawns in filo pastry with house made chilli jam
• Newspaper cone of fish n chips ( monfish goujons and potato strips)

 Some other tasty little bites on offer include:

Fillet of beef on toasted brioche, horseradish
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Smoked salmon and crème frache bilinis
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Asian duck spring rolls, warm plum sauce
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Mini tartlet of wild mushroom and leek
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Marinated chicken brochette, mango and coriander
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Mini burgers in a mini sesame bun with sweet pickle
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Warm baby lamb kofta spooned with mint raita
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Confit Duck Cakes
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Warm mini Thai fish cakes, lime and chilli dip
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Warm organic salmon teriyaki with oyster sauce
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Shot glass of prawn cocktail, Marie Rose
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Hot tiger prawns in crispy filo, mango and lime dip
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Fresh fillet of chunky cod in light beer batter. home-made chips in a mini Irish Times newspaper cone
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Mixed Japanese sushi, wasabi, ginger and soy sauce
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Spooned scallop, beurre blanc

Vegetarian Choices

Parcel of sweet pepper, cream cheese and chive
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Bruschetta of tomato and pesto sprinkled with parmesan
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Spicy avocado & salsa bruschetta
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Oriental vegetable spring rolls, chilli syrup
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Mozzarella skewers with sundried tomato, black olive and basil
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Stilton and red onion marmalade tartlet

Desserts

Mini raspberry crème brûlée
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Shot glass of vodka and watermelon granites
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Shot glass of white peach and mango frappé
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Individual liqueur orange & red berry shots
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Fresh strawberries dipped in Belgian chocolate*
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Mini Belgian chocolate bites
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Mini chocolate brownie

Can we be of assistance?

 Lo-call us now on 1890 987 710