
Cookery Courses
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Phelim Byrne
Professional Catering
Service
Wexford Enterprise Centre
Strandfield Business Park,
Kerlogue
Rosslare Road, Wexford
Tel: 053 9184995
Email: info@phelimbyrne.ie
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Fingerfood menu
Finger food Menu
Tasty two and three mouthful snacks made with care and passion , ideal to accompany a drinks reception be it a formal or relaxed gathering these fingerfoods are all handmade to suit your personalised event.
Offering a selection of meat, fish and vegetarian options served hot or cold they can be part of our call and collect menu, drop and go menu or professionally served to your liking
Our friendly and professional catering team can ensure your event runs smoothly and hassle free for you, from taking jackets to ensuring everyone has a refreshment at your event
Samples of cold include
- bouche of smoked chicken cream with fresh herbs and aioli
- Smoked salmon, cream cheese and roast red pepper pancake rolls with caviar and chive
- Brandy scented pate on a crisp brioche toast
- Wexford smoked salmon with brown bread croute, caper and parsley mayo
- Selection mini quiche ( meat fish and vegetarian)
- Goats cheese parisienne with sesame seeds and crisp toast
Samples of hot would include
- wontons of spiced pork fillet with coriander and chilli
- Fried bons bons of panaeng scented chicken patties in a lemon crumb
- duck spring rolls with hoi sin dip
- King prawns in filo pastry with house made chilli jam
- Newspaper cone of fish n chips ( monfish goujons and potato strips)
Sample orders:
Sample 1:
House party with 40 guests for surprise 50th in Waterford city
Deliver selection of cold fingerfoods with disposable crockery and napkins
Selection of 5 fingerfoods to cater for guests with plainer tastes to the more adventurous
Delivery at 7pm sharp
Total fee €465
Sample 2:
Business opening new extension, Enniscorthy town
Deliver of cold fingerfoods and wine glasses at 5pm sharp
Total guests expected 35
Total fee €440
Sample 3:
House party in wexford town require a selection of hot and cold fingerfoods to be served between 8pm and 9pm, glasses and full service to be provided along with wine, water and beer glasses, wine supplied by host for 30 guests
Three service staff to be onsite from 6.45pm for drinks and food service
Total fee €660
Staff €360
Final invoice for €1020


