NEW** One week hands on real food cook along intensive program

Monday to Friday 9am -3.30 pm or 5.30pm -10.30 pm

This course offers a selection of dishes covering soups and stocks, breads, baking and desserts, fish, meat and vegetable dishes

Dates: new dates coming soon!

All ingredients , notes etc supplied

Max number of participants per class is 8

Fee: €595

For further information this program please call our new lo-call number

1890 987 710