Our new one night cookery courses kick off at 7pm sharp

These demonstration evenings offer a huge variety of cookery classes and recipes to suit all levels of skill, taste and interest from Italian evenings with wine to planning your own party, you munch your way through a  full meal on each course, wine supplied as well as a full pack of notes , maximum number of participants on each course is 14 - guaranteing individual attention.

Participants are asked to arrive to the course 10 minutes prior to it commencement time Doors open from 6.45pm

Date : December 2nd  2011

Course : Using up those Christmas leftovers......

Times : 7pm -10pm

Chef :  Phelim

Fee: €60

If your fed up of those ham and turkey sambo’s or the turkey curry could do with a face lift this is the course for you, join me for this simple course in creating impressive and tasty dishes from mainly your left over meats.

As usual we will kick off with a warming glass of mulled wine for to kick off the festive spirit, a few tipples to be had over the course of the evening and 5 recipes covered over the duration of the evening

Friday Night Cookery Demonstration Courses at the

Phelim Byrne Cookery Academy

Winter – Spring 2012

Thai and Asian tasty dishes....

Date: Friday January 13^th 2012

Times: 7pm – 10.15pm

Fee: €60

A tour of modern Italy

Date: Friday January 20^th 2012

Times: 7pm -10.15pm

Fee: €60

Come Dine with me crash course – dinner parties made easy!

Date: Friday February 10^th 2012

Times: 7pm -10.15 pm

Fee:€60

Everyday food with a twist....

Date: Friday February 24^th 2012

Times: 7pm -10.15pm

Fee: €60

Supreme seafood and shellfish to savour!

Date: Friday March 9^th 2012

Times: 7pm -10.15pm

Fee: €60

Melt in the mouth hot pots and slow cooked meals..........

Date: Friday March 23^rd 2012

Times: 7pm -10.15pm

Fee: €60