Menu 1 €56.50
• Summer salad of plum tomato and mini mozzarella with a pesto dressed wild rocket salad
• Lightly spiced summer vegetable soup
• Baked breast of free range Irish chicken with a sage, lemon and garlic butter under its skin, buttery champ and a rosemary jus
• Mini mixed berry cheesecake topped with Wexford strawberries, fresh cream and a raspberry couilis
• Tea and coffee
Menu 2 €60
• Rosette of smoked Irish salmon, dressed watercress and citrus salad, wholemeal savoury scone
• Potato, chive and crème fraiche soup with herb oil
• Marinated prime sirloin Steak of Wexford Angus beef, sautéed mushrooms, baby potatoes and a thyme jus
• Potato dish and vegetable dish
• Rich chocolate torte with raspberries and clotted cream
• Tea/ coffee
Menu 3 €75
• Seared scallops with sauteed Dublin bay prawns, avocado and mango salsa and a light coriander oil
• Sweet potato and lemongrass soup with a galangal froth
• Roast rack of lamb with a herb crumb, leek confit, stuffed baby squash and a tarragon and tomato jus
• Passionfruit and raspberry tart , lemon confit and a basil dairy icecream
• Organic java Tea/ coffee with Hand-rolled Belgian chocolate truffles
Menu 4 € 72.50
• Symphony of starters on platters
( warm buttered crab claws, duck confit spring rolls, black leg chicken ballontine, goats cheese and mizuna tart and chicken ‘thai style’ )
• Buttery colcannon soup with crispy bacon
• Roast fillet of prime Wexford beef, glazed shallot, potato rosti and a light béarnaise
• Chosen vegetable and potato dish
• Assiette of desserts
• Tea / coffee with petit fours
Menu 5 € 82
• Symphony of starters on platters
• ( warm buttered crab claws, duck confit spring rolls, black leg chicken ballontine, goats cheese and mizuna tart and chicken ‘thai style’ )
• Roast carrot and tarragon soup with crème fraiche
• Roast fillet of prime Wexford beef, glazed shallot, potato rosti and a light béarnaise
or
Pan roast chunk of Cod with a leek confit, champagne beurre blance
• Potato / vegetable choosen
• Assiette of desserts ( as desired)
• Tea / coffee
*starters shown on menu’s 4 & 5 are for sample purposes only any choice is available,
* assiette of desserts are generally a choice of 1 chocolate, 1 fruit or pastry and 1 frozen dessert, 3 mini creations on one plate presented per person