Vegetarian menus

At phelim byrne professional catering services our service , menus and food is always second to none, our vegetarian menus are carefully developed to cater for all tastes and we only produce dishes with care from the best possible ingredients, if you have any other dietery requirements we would be delighted to be of assistance

Can we be of assistance? Call us on 053 91 84995
Samples of our vegetarian offerings would include

• Creamy brie, cherry tomato and sweet roast shallot tart tatin with watercress and lemon salad
• Wild mushroom and macademia nut roast infused with honey, tarragon and herbs
• Herby cheese roulade with crispy cauliflower, mascarpone cream and sunkissed tomatoes
• Canneloni of grilled courgette, woodland mushrooms , baby spinach and parmesan with a wexford cheddar crust
• Cream cheese, roast red pepper and rocket tart ( nice and creamy ) in a herbed shortcrust pastry case with blackpepper and olive salad
• Tortolonni of ricotta and spinach in a red pepper, almond and lemon sauce gratinated with an organic egg and parsley crumb
• A selection of soups and salads upon request

Can we be of assistance? Call us on 053 91 84995