Weddings by Phelim Byrne

Options upon arrival: *prices based on 100 + guests

All 5 options will have a station set up with tea / coffee available for guests which should request same

All options below are inclusive of service staff, glass ware, crockery etc as standard

We also include champagne glasses free of charge with No Corkage!

We supply a non alcoholic fruit punch option which is on a red fruit and homemade pink lemonade  base from as little as €80 to accompany your drinks reception!

Other options that we have produced for weddings in the past two years include mini beef burgers ( 2 bites) with savoury toppings, they look really cool

Or

A bbq of canapies which is a selection of mini foods such as skewers, prawns etc as canapies cooked by a chef in the main reception area, they theatre associated with this style is fantastic and is an impressive option not seen too often

Please see an idea of prices and options that are made into packages below

Option 1: €5pp

A selection of sweet and savoury mini scones ( bite size)

Sweet almond and golden raisin scones with fresh cream, fresh raspberry jam and butter

Savoury whole wheat scones topped with wexford smoked salmon and a caper aioli

Savoury herb scone topped with dressed smoked chicken and organic micro salad

Option 2: €6.50pp

A selection of afternoon tea

A 5 star selection of Sweet mini pastries, savoury open finger sandwiches, savoury scones with assorted toppings, scones.

Option 3: €5pp

A selection of 3 savoury canapés

Wexford smoked and fresh salmon cream cheese in a light chive pancake topped with caviar and fresh chervil

Free range chicken and smoked bacon mousse in a light pastry cup with a wasabi aioli

Sesame and blackpepper coated goats cheese and French brie bon bons.

Option 4: €9pp

A selection of savoury handmade canapies – choice of 5 - 6 of the selection below

Fillet of beef on toasted brioche, horseradish
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Smoked salmon and crème frache bilinis
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Asian duck spring rolls, warm plum sauce
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Mini tartlet of wild mushroom and leek
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Marinated chicken brochette, mango and coriander
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Mini burgers in a mini sesame bun with sweet pickle
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Warm baby lamb kofta spooned with mint raita
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Confit Duck Cakes
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Warm mini Thai fish cakes, lime and chilli dip
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Warm organic salmon teriyaki with oyster sauce
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Shot glass of prawn cocktail, Marie Rose
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Hot tiger prawns in crispy filo, mango and lime dip
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Fresh fillet of chunky cod in light beer batter. home-made chips in a mini Irish Times newspaper cone
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Mixed Japanese sushi, wasabi, ginger and soy sauce
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Spooned scallop, beurre blanc

Vegetarian Choices

Parcel of sweet pepper, cream cheese and chive
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Bruschetta of tomato and pesto sprinkled with parmesan
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Spicy avocado & salsa bruschetta
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Oriental vegetable spring rolls, chilli syrup
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Mozzarella skewers with sundried tomato, black olive and basil
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Stilton and red onion marmalade tartlet

Desserts

Mini raspberry crème brûlée
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Shot glass of vodka and watermelon granites
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Shot glass of white peach and mango frappé
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Individual liqueur orange & red berry shots
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Fresh strawberries dipped in Belgian chocolate*
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Mini Belgian chocolate bites
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Mini chocolate brownie